Tutorial Of Scrambled Eggs Croissant-wich So Easy

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The Recipe For Making Scrambled Eggs Croissant-wich.

You can make Scrambled Eggs Croissant-wich using 8 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Scrambled Eggs Croissant-wich

1. Prepare 1 of Fresh Tomato,.
2. Insert 3 of Eggs,.
3. Prepare 2 TBSP of Unsalted Butter,.
4. Prepare 2 of Leftover Croissants,.
5. Add of Mayo, For Spreading.
6. Mix Pinch of Sea Salt,.
7. Add Pinch of Black Pepper,.
8. Insert of Scallions / Chives / Parsley, For Garnishing.

Quick Step To Make Scrambled Eggs Croissant-wich

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside..
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked..
3. Remove from heat, the eggs will still continue to cook. Set aside..
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down..
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately..

That's how to make Scrambled Eggs Croissant-wich Recipe.

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